Sakay (Chili Condiment) Recipe - Cuisine of Madagascar

Ingredients: 5 red (hot) or green (medium) seeded chilis, 4 large cloves garlic, 1 T grated ginger, optional: 1 T piri-piri peppers (hot), 1 1/2 t salt, 1 t oil, 1 T vinegar. Blend all ingredients to form a smooth paste. Serve as a condiment.

PLEASE NOTE: FODY LAHY MENA table chili powder already contains:

• Red Pilipili Pepper

• Garlic

• Ginger

• Madagascar Pink Berry

• Mediterranean Salt

  You just add the other ingredients according to your taste: Sunflower oil, olive, rapeseed, lemon vinegar, wine vinegar, shallot, lemon concentrate or other flavors according to the dishes you want to accompany it

Mofo Sakay (Spicy Fritters) Recipe - Cuisine of Madagascar

Ingredients (makes about 16 fritters): 2 C flour, 1 1/2 t salt, 1 t mild curry powder, 1 t baking powder, 3/4 t pepper, 1 1/2 C water, 1/2 C chopped watercress, 2-3 minced chilis, 2 minced large green onions, 1 minced tomato. Mix all ingredients to form a smooth batter. Pour oil 1" deep in a medium saucepan over medium heat, then once oil is hot, reduce heat to slightly warmer than medium low. Using two table spoons, scoop up batter in one spoon and use the other to push the batter into the oil, dragging it lengthwise to create an elongated form. Allow to fry, turning occasionally, until both sides are golden brown. Remove from oil and drain on a paper towel. Serve hot.

If you use FODY LAHY MENA table chili powder, it will enhance its taste without distorting it, because it already contains the following ingredients:

• Red Pilipili Pepper

• Garlic

• Ginger

• Madagascar Pink Berry

• Mediterranean Salt

  TIPS: Divide the preparation into two, one for those who do not eat chili peppers and the other for those who like them spicy

Chilli Pepper | How to Make Chilli Paste | Malagasy Recipe

(Copyright Le Kanto / epiceslekanto.com)

The recipes for Malagasy hot chilli are literally those called "Sakamalaho sy havozo, ka samy manana ny hanitra ho azy" (ginger and havozo (Ravintsara anisata Danguy) each have their own smell). follow this recipe from Clovissia that we found on YouTube

This Malagasy recipe for Chilli Paste is perfect for adding spice to your tastings. Ginger nuances the spicy side and the Kaffir lime zest powder perfumes the Chilli paste well

Vary Amin'anana | Malagasy Recipe of | Rice Soup

Vary amin'anana is a traditional Malagasy recipe. The preparation consists of making a stew of rice and fragrant greens such as watercress leaves for example #soup #rice #VaryAminAnana

Ingredients:

• 150 grams of round rice

• 1.5 liters of water

• 250 grams of watercress leaves or watercress greens

• 1 teaspoon of ground ginger

• Salt

* Greens for vary amin'anana: Anantsonga, Anamalaho (mafàna greens), celery, tongolo maintso, tisam, anandrano (watercress), but you can also mix them.

Vary amin'anana can be eaten for breakfast or dinner. It is eaten hot accompanied with kitoza (fried dried meat), hena baolina (meatball) or sausages etc. Apart from the authentic taste of vary amin'anana, we are especially looking for this feeling of heat and insatiable hunger in an atmosphere of conviviality and fraternity. Fortunately, the FODY LAHY MENA table chili is there to enhance this moment of joy and sharing.